Tempura Shrimp Maki
Unagi Maki (Sea Eel)
Buddha Maki
Dried fruit, nuts and avocado inside Coconut outside
Crispy Sweet Potato
Oshinko Maki (pickled daikon)
Kimchi Maki
Add a Filling
Haas Avocado, Kirby Cucmber, Mozzarella, Cream Cheese, Tamago, Fresh Jalapeno, Scallion or Crunchy
Inside Out add
Rice outside wrapped with Tobiko and/or Sesame