Honey seared sliced flank steak with fresh orange and chili.
Szechuan Beef Strips (Spicy)
with carrot and bamboo strings.
Shang Hai Filet Mignon tossed with portobello, straw and black mushrooms. Served with Wasabi Sweet Potato.
Sa Cha Filet Mignon tossed with mixed vegetables in a gravy with Taro chips on the side.
Tang Soo Korean Style Sweet and Sour
Crispy Beef or Pork
Crispy Honey Dipped pork tossed with pickled ginger and kimchi.
The classic Moo Shoo with Cantonese crepes and Hoisin