Whole Long Island Duckling basted with fragrant stock seasoned with honey and ginger then roasted in our Chinese oven. Served with Mandarin crepes, Hoisin, Scallions and Kirby Cucumbers. Can serve 2.
Boneless Pressed Duck
Boneless pressed duck with Mandarin Orange Sauce or Sai Woo Gravy with vegetables.
Chicken and fresh mixed vegetables
Tender white chicken tossed with fresh vegetables. Choice of sauce: Cantonese (mild Ginger and Scallion), Thai Coconut Curry or Spicy Hunan.
Nutty Spicy Chicken
Tender white chicken tossed with sweet peppers, jicima, and mixed nuts.
Honey Seared white chicken tossed in a sesame glaze. Served with steamed broccoli.