Edamame tossed with crispy garlic and fresh Jalapeno
Yobo Tidbits
Crab Rangoon, Roast Pork, BBQ Ribs, & Zuma Shrimp
Crab Rangoon
(The original Trader Vic’s recipe handed down to us in 1979) A thin crispy wonton filled with snow crab, cream cheese and herbs.
Glazed Bbq Ribs
5 St. Louis Ribs
Thai Spring Roll
Combination Skewers
Beef, Chicken and Shrimp
Chicken Skewers
Beef Skewer
Shrimp Skewers
Negimaki Skewer
Thin sliced beef wrapped around scallion and vegetables with Japanese Bbq Sauce.