Edamame tossed with crispy garlic and fresh Jalapeno
Crab Rangoon, Roast Pork, BBQ Ribs, & Zuma Shrimp
(The original Trader Vic’s recipe handed down to us in 1979) A thin crispy wonton filled with snow crab, cream cheese and herbs.
Glazed Bbq Ribs
5 St. Louis Ribs
Thai Spring Roll
Beef, Chicken and Shrimp
Thin sliced beef wrapped around scallion and vegetables with Japanese Bbq Sauce.