Indonesian style crispy flounder topped with tomatoes, chillies, green onion and cilantro.
Cantonese Steamed Salmon
Salmon steamed with ginger, black bean and scallion. Served over Chinese broccoli.
Shrimp with Mixed Vegetables
Light Cantonese Sauce, Thai Coconut Curry, or Spicy Hunan
Crispy Jumbo Shrimp
Spicy Tangy Peking Style, Sesame Sauce or Creamy Wasabi Lemon Sauce. Served with a side of steamed broccoli
Treasure Nest
Sea scallops, jumbo shrimp, Choice Prince Edward Island Mussels, and little neck clams tossed with fresh vegetables. Choose light Cantonese Sauce with ginger and scallions or Spicy Hunan Garlic Sauce.
Thai Firecracker Seafood
Jumbo Shrimp and grilled Scallops tossed with green onion, cilantro, lime, peppers and crushed nuts.