VEGAN
Sesame Tofu
18.50
Tempura Vegetables
18.95
Includes choice of Soup or Salad
Spicy Kimchi Tofu & Rice Cake
1850
Moo Shoo Vegetables
16.50
Julienned Vegetables tossed with a soy based sauce. Served with Cantonese Pancakes and Hoisin.
Tofu & Fresh Vegetables
18.50
Choice of Cantonese (mild Ginger Scallion), Thai Coconut Curry, or spicy Szechuan.
Happy Noodles
16.50
Seasonal Vegetables Tossed with Noodles.
Seasonal Vegetables
18.95
Over fresh noodles. Choice of Cantonese (Ginger Scallion), or Hunan (Spicy Garlic)
ASIAN NOODLES
Szechuan Seafood (Spicy)
26.00
Shrimo, Scallops, Little Neck Clams, Prince Edward Island Mussels and mixed vegetables in Spicy Szechuan Sauce.
Spicy Beef Noodles
18.95
Korean inspired rice noodles tossed with sliced flank steak, carrot and celery.
Hong Kong Noodles
24.00
Shrimp, White Chicken, Roast Pork, Sliced Beef, and Mixed vegetables tossed with thin Hong Kong Noodles in a savory Brown Sauce.
Six Stars Over Noodles (Spicy)
24.00
Shrimp, Chicken, Roast Pork, Beef and Mixed Vegetables over Hunan Garic Sauce.
Drunken Shrimp and Chicken
24.00
with Broccoli, Snow Peas, Carrots, and Sweet Peppers in a Homemade Rice Wine Sauce.
Pad Thai
15..95
Sliced White Chicken, Baby Shrimp, Tofu, Basil, Baby Corn, Bean Sprouts, and Sweet Peppers, topped with ground peanuts and egg lace.
Long Life Noodles
22.00
Shrimp, Chicken, and Black Mushroom tossed with Traditional Long Noodles for a Long Life.
SEAFOOD
Yobo Lobster
MP
Whole Steamed Lobster, Little Neck Clams, Prince Edward Island Mussels and Shrimp. Served over fresh noodles with your choice of sauce. Spicy Szechuan, Black Bean or Tangy Spicy Peking.
Shrimp with Mixed Vegetables
24.00
Tossed in Cantonese (Ginger Scallion), Thai Coconut Curry or Spicy Garic Hunan.
Add White Chicken $2.00
Crispy Jumbo Shrimp
26.00
Served with steamed Broccoli. Your choice of sauce: Spicy Tangy Peking, Wasabi Cream or Honey Sesame Sauce.
Cantonese Steamed Salmon
26.00
Steamed with Ginger, Scallion and Black Bean over Chinese Broccoli.
Treasure Nest
26.00
Scallops, Little Neck Clams, Shrimp, and Mussels with fresh Seasonal Vegetables. Cantonese Ginger Scallion Sauce or Spicy Hunan Garlic Sauce.
Shang Hai Seafood Pot.
26.00
Shrimp, Salmon, PEI Mussels and Clams simmered with Broccoli, Snow Peas and Mushrooms.
Thai Firecracker Seafood
24.00
Jumbo Shrimp and Grilled Scallops tossed with Sweet Peppers, Scallion, Lime, Cilantro and Crushed Nuts.
Poultry
Sesame Chicken
18.50
Our extremely popular Honey Seared white Chicken tossed with Sesame Sauce. Served with steamed Broccoli.
Nutty Spicy Chicken
18.50
Tender white Chicken with Sweet Peppers, Jicama, and mixed Nuts.
Chicken and Mixed Vegetables
18.50
Cantonese Ginger Scallion, Thai Coconut Curry, or Spicy
Boneless Pressed Duck
18.95
with Mandarin Orange Sauce or
Sai Woo Gravy and Vegetables.
Peking Duck
MP
Our Specialty. Whole (5lb) Long Island Ducking basted with honey, ginger and fragrant herbs. Carved off of the bone. Served with Sliced Cucumber, Scallion, Mandarin Crepes and Hoisin.
BEEF & PORK
Szechuan Beef (Spicy)
18.00
Flank Steak Strips tossed with carrot and bamboo.
Shrimp with Mixed Vegetables
24.00
Tossed in Cantonese (Ginger Scallion), Thai Coconut Curry or Spicy Garic Hunan.
Add White Chicken $2.00
Crispy Orange Beef
22.00
Honey seared sliced Beef with fresh Orange and Spicy Chili.
Shang Hai Filet Mignon
29.95
Shang Hai Style Sliced Filet Mignon tossed with Sweet Onion, Portobello, Straw and Black Mushrooms. Served with a side of Wasabi Sweet Potato.
Sa Cha Filet Mignon
29.95
Sliced Filet Mignon tossed with fresh vegetables in a savory Sa Cha Gravy. Served with crispy Taro Chips.
Shang Hai Seafood Pot.
26.00
Shrimp, Salmon, PEI Mussels and Clams simmered with Broccoli, Snow Peas and Mushrooms.
Mandarin Pork
16.95
Pork strips with julienned Vegetables in a light Soy based sauce. Served with Mandarin Crepes and Hoisin.
Honey Ginger Pork
18.95
Crispy Sliced Pork tossed with fresh Vegetables in a Spiced honey Ginger Sauce.