APPETIZERS Yobo Tidbits 14.00 Crab Rangoon, St Louis Ribs, Roast Pork Loin, and Zuma Shrimp Yobo Egg Roll 8.95 Julienned Ham and Vegetables wrapped in an Egg Crepe, batter dipped then prepared to golden crunchy perfection. Crab Rangoon 9.95 A thin crispy wonton filled with Snow Crab and Cream Cheese Edamame 6.00 Steamed Soy Pods served with Wasabi Salts Vegetable Roll 8.95 Julienned Vegetables wrapped in an Egg Crepe, batter dipped then prepared to golden crunchy perfection. Jalapeño Garlic Edamame 7.95 Soy pods tossed with crispy garlic and jalapeno Crispy Canton Calamari 10.25 Etiam at risus et justo dignissim congue. Donec congue lacinia dui, a porttitor lectus condimentum laoreet. Thai Spring Roll 8.95 Chinese Roast Pork 9.50 Slow roasted pork loin with Cantonese BBQ Sauce Thai Coconut Curry Mussels 13,50 A pot of Prince Edward Island Mussels simmered with flavorful Thai Coconut Curry Sauce Zuma Shrimp 8.95 Crispy Sesame Coated Shrimp BBQ SKEWERS KUSHIYAKI or SATE Beef 8.50 3 grilled skewers Shrimp 8.50 2 grilled skewers Chicken 8.50 3 grilled skewers Combination Skewers 8.50 1 Beef, Skewer, 1 Chicken Skewer, 1 Shrimp Skewer Negimaki 8.50 Scallion wrapped with thin sliced beef. COLD APPETIZERS Kimchi 7.95 Korean spicy pickled Napa Kani Salad 8.95 Crab Stick and Kirby cucumber tossed in Sriacha Kewpie Mayo Seaweed Salad 6.50 Wakame with miso and sesame seeds Sesame Noodles 9.25 Soba Noodles with Sesame Sauce. Topped with sliced white chicken. Soft Tofu 7.50 Cold Tofu topped with pickled radish and sweet soy. Tako Salad 8.95 Sliced Octopus with cucumber in sesame vinaigrette. Yobo Salad 6.50 DIMSUM Gai Ha Mai 7.95 Steamed Chicken and Shrimp Ling Yung 7.95 Steamed bun with sweet Lotus Siu Mai 7.95 Steamed Pork Cho Chi Bao 7.95 Steamed Roast Pork Bun Har Gow 7.95 Steamed Shrimp Ya Yo Mai 7.95 Steamed Beef SOUPS Wonton 5.00 Chicken broth with Dumplings Hot ‘n’ Sour 5.00 Spicy and sour with pork, tofu, bamboo and a touch of sesame oil. Miso Soup 5.00 White Soy Soup Egg Flower 5.00 Swirled Chicken broth with dropped egg. Clear 5.00 Broth with scallion and shaved mushroom.
